A passionate leader with strong wine expertise, the ideal candidate combines warmth, professionalism, and a sharp eye for detail.
Reporting to the Food & Beverage Manager, the Sommelier will coordinate all front of house food and beverage operations including meeting spaces, bar, restaurant, breakfast room and room service, ensuring they are up to the standards of the Group. This role places a strong emphasis on elevating the wine and beverage experience, blending confident leadership with a genuine passion for hospitality.
YOUR ROLE
Oversee service staff across the restaurant, bar, meeting spaces, and room service
Lead and manage the wine program, including curation of the wine list, cellar management, and supplier relations
Deliver expert tableside wine service and personalized food and wine pairing recommendations
Mentor and train front-of-house staff with a focus on wine education, pairing techniques, and elevated service standards
Collaborate with the Executive Chef and F&B Manager to align wine selections with seasonal menus
Organize and host wine tastings, pairing dinners, and special beverage events
Sommelier