ibis Wellington: Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.
Job Description
We are seeking for two part time Kitchen Hands to join our team within the Ibis Wellington. Reporting to the Head Chef, you will be responsible for the efficient and effective operation of the Kitchen department.
This role is part-time covering the morning shift starting between 7am or 8am to Mid-day or evening shifts from 6pm until 10pm or 11pm (depending on hotel demand) with a wage of $25.42 per hour.
Duties;
Wash and sanitise dishes, utensils, glassware, pots, pans, and kitchen equipment, using industrial dishwashing machines or hand-washing when necessary.
Clean and maintain dishwashing machines and report any malfunctions or issues to management.
Operate dish washing machine as per instruction manual
Properly dispose of waste, garbage, and recycling materials.
Action cleaning duties within the kitchen, food preparation areas and scullery
Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
Ensure correct handling of chemicals and equipment as per manufacturers instructions.
Promote a safe workplace by recognising hazards and promoting general WHS practices
Occasionally help kitchen staff with basic food prep tasks (e.g., chopping vegetables, filling water containers) if required.
Rotational roster
Qualifications
Ability to work a flexible roster including mornings, evenings, weekends and public holidays
Ability to work efficiently under pressure.
Motivated and driven.
Strong organisational skills.
Previous experience as a Kitchen Hand is advantageous but not essential.
Ability to work well in a fast-paced kitchen environment.
Strong attention to detail and commitment to cleanliness and hygiene.
Good communication skills and the ability to work collaboratively within a team.
Willingness to follow instructions and learn new tasks.
Must be a New Zealand citizen, permanent resident, or hold a valid work visa/permit.(immigration visa support or sponsorship is not available with this role)
Additional Information
At the Ibis Wellington, we're all about not just building your career but ensuring you have a blast along the way! We believe in celebrating your accomplishments with a bunch of awesome employee perks and programs, including:
Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
Accor's Parental Leave Scheme: Supporting you in all stages of life.
Join in on staff celebrations and get recognised for your tenure.
Accor's refer-a-friend bonus
Access to our Employee Assistance Program
Join us at Ibis Wellington, where your career journey is as exciting as the destination!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
"Pioneering the art of responsible hospitality, connecting cultures, with heartfelt care."
Kitchen Hand