Cleaning, sanitation and storage of all cutlery, crockery, kitchen equipment and
appliances, using wither industrial washing machines or hand washing as
appropriate.
Cleaning of walls, floors and general kitchen work spaces, working to cleaning
schedule as prescribed for the area.
Cleaning of food storage areas including fridges, cool rooms and dry goods stores,
ensuring that principles of food hygiene are being observed; report any hazards or
problems to Executive Chef.
Remove rubbish regularly, ensure that kitchen and waste areas are free of refuse.
Clean industrial bins on a daily basis.
General maintenance and cleaning of the loading dock.
Cleaning of the cutlery, plates, sink area and buffet of the employee restaurant.
Ensure cleaning equipment is maintained in effective working order, report any
faults or repairs required to the Executive Chef.
Assist and liaise with chef on duty with basic food preparation; grating, peeling,
chopping, preparing batters, garnishes and seasonings.
Any other reasonable request assigned by your manager
Qualifications
Previous experience in a similar role required
Physically fit and able to stand for the duration of a shift and ability to lift kitchen equipment
Ability to organise time and work efficiently
Additional Information
Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities:
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
$27.50 per hour / 30 hours per week guaranteed / morning, day or evening shifts including weekends and public holidays.
Kitchen Hand