Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia’s growth from mill to meal.
We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better.
At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future.
The Accounting Staff (General Ledger Analyst) is responsible for analyzing detailed summary of company’s accounts, ensuring completeness, accuracy and integrity of company’s books on a Month to Date and Year to Date basis.
General Accounting
Update and reconcile subsidiary ledger of Balance Sheet accounts.
Assists GL Supervisor on the preparation of schedules for interim and year-end financial audit.
Assists GL Supervisor on the preparation of MTD and YTD financial report/schedules requested by Internal and External Customers.
Prepares MTD and YTD notes to financial statements.
Ensures proper charging, accuracy and completeness of financial transactions on MTD and YTD closing of company books.
Profit and Loss
Update and reconcile subsidiary ledger of Income and Expense accounts.
Prepares monthly and yearly analysis on the movement of various Income and Expense accounts.
Prepares adjusting entries pertaining to reclassification of accounts.
Perform tasks as assigned by PNL Accountant/Division Accountant.
Inventory and Fixed Assets
Assist in the monthly & yearly inventory and asset count (Farms, Meats, and Feedmill).
Other Responsibilities
Actively participate in all company programs and activities as well as provide support, when necessary, under quality improvement, safety & security, sustainability, corporate social responsibility, risk management etc.
Ensures compliance to food safety, good housekeeping and quality management system based on the standards of 5S, GMP, HACCP, Halal and ISO.
Participates in projects & improvements initiated by the FACT team.
Performs other tasks as may be assigned by the immediate superior.
Qualifications
Preferably B.S. Accounting graduate.
At least 6 months in related experience General Ledger Accounting.
Working knowledge in Accounting principles, internal control, and audit
Accounting Staff