three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants, we are looking for a junior sous chef to join us on our continuous journey to nourish us all from bowl, to soul
the role |
as a juniorsous chef, you’ll be a growing leader who cares passionately about creating a positive place for our guests + our teams, a true expert in food quality + standards, with exceptional food knowledge, who uses this to lead, engage + inspire the team around you
if you...
are passionate about supporting your team + helping others be the best they can be and maintaining high standards
are ready to manage the line, planning shifts to make sure we have the right cover + love working with the team, coaching on the go
have an understanding of your kitchen’s food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control + labour costs
love to celebrate success with your team, recognising what drives individuals and their needs
we’d love to hear from you
wok’s in it for you |
weekly pay + share of the tips
access up to 30% of your earnings before pay day with wagestream
flexible hours to support your side hustle
free food on shift – yes anything from our menu! plus 50% outside of work to treat your friends + family
an industry leading family friendly policy (any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay)
fresh clean uniform provided by us for each shift
be the first to experience our brand-new menus
wagamama parties throughout the year with vip guests
be known nationwide as a wok star – our national recognition programme
in addition to this, we offer the usual such as, pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards
be you be wagamama
wagamama is proudly part of disability confident
*100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company
junior sous chef