We are seeking a Food Safety and Quality Assurance Manager to lead our food safety initiatives and ensure strict compliance with regulatory standards. The successful candidate will oversee our quality control team, manage audits, and drive new product development.
Qualifications and Requirements:
Relevant B Degree or Diploma in Food Science and Technology
ISO, HACCP, or FSSC food safety-related training
Experience within the meat processing industry
Familiarity with allergen control practices
Key Responsibilities:
Manage and update the food safety system
Implement and maintain food safety regulations and industry requirements
Conduct internal audits and oversee external audits
Lead and manage the quality checker team
Drive the new product development process
If you meet the above requirements and are passionate about food safety, we’d love to hear from you!
Food Safety and Quality Assurance Manager